Chinese steamed fish
click photo for more information
Restaurant style Chinese steamed fish with soy sauce. With detailed photo guide. Make your own perfect and healthy fish within 30 minutes.
Restaurant style Chinese steamed fish with soy sauce. With detailed photo guide. Make your own perfect and healthy fish within 30 minutes.
Wood Ear Mushroom is a super healthy mushroom you should try. Make this savory salad within 15 minutes.
Honey Garlic Chicken Wings–Glazed Version.
Spicy Cucumbers Salad: Super easy and yummy. Hot and fresh for your spring time.
Yu Xiang Rou Si-Shredded Pork in Hot Garlic Sauce
Chinese five spicy pork roll–Roasted pork belly with Chinese five spicy powder.
Broccoli salad with Chinese oyster sauce. Ready in 10 minutes; super healthy!
Sautéed Small Potatoes with Salt and Pepper. Super easy and yummy potatoes.
Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce.
Ready in 15 minutes. Healthy and easy recipe.
Sweet and sour pork with pineapple and round peppers. This is a famous Cantonese dish with a slightly sweet and sour taste.
Easy 15 minutes vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling.
Beef Chow Fun is a famous Chinese Cantonese dish–stir-fried beef with wide rice noodles.
This tofu stir-fried with Chinese hot garlic sauce can be ready in 15 minutes and a super excellent match with steamed rice.
Bon Bon Chicken–one of the most famous Chinese chicken salad
Easy Chinese Soy Sauce Chicken made with microwave or electric rice cooker.
Easy Asia Style ginger scallion noodles–super easy and basic Lo mein.
A featured spicy Chinese dish, Sichuan Peppercorn Chicken. Sister dish to General Tso’s Chicken.
Healthy veggie–Chinese broccoli stir-fried with pepper and garlic
chinese style kung pao shrimp chow mein
Chinese tea eggs are also known as Chinese marbled eggs, a famous Chinese street food.
Stuffed eggplants with minced pork and further braised in Chinese garlic sauce. Can be serve as two flavors. Best friend for steamed rice.
Spicy Braised whole fish with Chinese chili bean paste and fermented soy beans.