Homemade Kimchi–So good for Korean style soup and fried rice.

Stir-fried Beef with Green Peppers–a 15 minutes dinner idea.

Love the crispy taste of scallion pancake. Follow my step by step instruction to make the perfect scallion pancakes at home.

Beef wonton spicy soup. Video included.

Introduction of sichuan broad bean paste; Pi’xian doubanjiang and homemade red oil version.

Sweet and sour peanuts—Chinese old vinegar peanuts.

Mapo tofu with shitake mushroom. This vegetarian version is as yummy as the original version. Perfect with rice.

Homemade pickled white radish with kimchi sauce. You should try it!

Real easy kung pao chicken recipe. Take 15 minutes and make it at home.

Roasted pork belly with honey and oyster sauce. Easy to prepare and cook!

Homemade chopped chili, best seasoning for steamed fish and other steamed dishes. Can be kept up to 2 weeks.

Dry-fried sichuan style green beans – less oil, healthier version.

Healthy stuffed tofu–braised with sauces.

Homemade Chinese Chili oil with two methods. Perfect seasonings for your spicy sauces.

Easy pork lo mien with soy sauce.

Spicy chicken hot pot with homemade soup base and dips. Ideal dinner for social gathering.

Pan-fried pot stickers with pork and chive stuffing. Detailed guide and video for making dumpling wrappers at home.

Stir-fried beef with golden needle mushroom. Spicy sauce is used, best match with steamed rice.

Crispy lotus root stir-fry recipe. Pan-fried with starch coating and then stir-fry with garlic, ginger and chili pepper.

Braised chicken with dried shitake mushroom.

Famous sichuan eggplant also known as fish flavor eggplant. Low oil version.

Stir fried wood ear with celtuce stem