Wonderful recipe with Chinese chili oil–you can get a strong flavor and bright red color.

Super easy and comforting Chinese soy sauce noodles with green onion, in a light broth.

Five spice flavored soy sauce eggs, Ramen eggs.

Stir-fried shredded cabbage and glass noodles with chili pepper and Sichuan peppercorn.
A quick and unique vegan dish!

Chinese style eggplants with green beans- simple veggies with great flavor.

Dim Sum dish, Siu Mai with minced pork, sticky rice, mushrooms, carrots. Easy to prepare and super yummy.

Big Flavor Beef Fried rice- Great dish for leftover rices.

Stir fried glass noodles with minced beef, also known as ants climbing a tree.

A famous traditional Xi’an dish–Liangpi. Homemade noodle from wheat starch (gluten washed out). With a combined spicy sauce

Handmade Biang Biang noodles with noodle dough and hand ripping guide. Chewy texture with chili oil.

A detailed video guiding you go through all the steps. Amaze your family with this sweet Chinese dessert at Min-autumn day

Simplified Chinese style scallion pancake. 15 minutes preparation. No dough kneading, no shaping.

Skinny Chinese pan-fried fish, originated from Chinese Hubei cuisine. Spicy, savory and the perfect dish with a cup of beer.

Chinese style Mango Pudding, Super Smooth and perfect dessert for summer afternoon.

HK Style butter cookie with black sesame seed

Szechuan style cold noodles with Szechuan style combined red oil- vegan friendly version.

Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers

Classic Three Cup Chicken

Healthy and summer style garlic snow pea stir fry–enjoy summer with more vegetables

Shaobing, a classic Chinese sesame flat bread.

Water boiled pork in spicy broth that’s very yummy and tender. One of the Szechuan dishes you should never miss.

Thai Coconut sticky rice with mango–a comfort dish in April when Mango has the best taste.