This crunchy Winter salad is full of beetroot, kale, watercress and apple. Then topped with slices of honey glazed duck and honeyed walnuts.

This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons.

A healthy breakfast bar, filled with oats, peanut butter and banana. They’re quick and easy to make and so tasty too!

This Prawn Curry, known as Amok, hails from Cambodia. With a homemade curry paste and coconut milk, it is super fragrant and so tasty.

This healthy broccoli soup is full of flavor with added miso, garlic, ginger and basil. And it’s suitable for vegans too!

Filled with vegetables, this vegan spaghetti bolognese is rich, healthy and of course, tasty!

This Autumnal Soup recipe is filled with seasonal butternut squash, celeriac, apple and spices. It is creamy, comforting and vegan too!

The peanut sauce that accompanies this dish is also a marinade for the tofu. Plus there’s a quick pickled red cabbage for extra crunch!

This coriander chutney is an ideal accompaniment to curries, rice dishes and grilled meats.

Vegan Chocolate Orange Tart has a wonderfully crisp chocolate pastry case with creamy, chocolate orange filling. Plus it’s glutenfree!

Featuring lots of beans, peppers and onions this meatless chilli con carne is not only comforting and filling, it’s healthy too!

Tikka Masala paste adds tonnes of flavour to this simple one pan weeknight dinner, with chicken thighs, cauliflower, beans and pepper.

A simple pasta recipe full of slow roasted peppers, tomatoes garlic and shallots. Plus some broccoli, basil and goat cheese.

Your ideal meatless Monday meal; roast butternut squash, couscous, lentils and kale topped with raisin pesto and crumbled feta.

Chicken broth flavoured with garlic, ginger, lemongrass and miso then filled with roast chicken, vegetable noodles and greens.

These fishcakes are filled with potatoes, peas and salmon and flavoured with lemon and mustard. Plus a lemon and mint yoghurt dip.

Whole-wheat tortillas are filled with crispy chorizo, corn, peppers, spring onions and gooey cheese to make these quick quesadillas.

A twist on tradition; this easy carbonara is filled with prawns, courgette, asparagus, parsley and lemon.