With all the flavor of your favorite childhood sandwich, use a bit of discard to make these tangy, salty, and sweet sourdough PB&J blondies!

Enjoy the flavors of spinach artichoke dip in a hearty, healthy casserole with lots of protein and extra veggies!

In beer making, you’ll end up with a yeasty “trub” byproduct. Get the most of brewing by making it into super tasty beer trub bread.

Instead of a standard box of chocolates to say “I love you,” surprise your best friend with a plate of chocolate almond macarons!

Turn your favorite brownie batter into amazing rye brownie cookies using just a couple of secret tricks and flavorful whole grain rye flour.

Bring the heat this Valentine’s Day with spicy Red Hot Snickerdoodles. Chipotle chili powder sneaks up on you with a surprise kiss of warmth

Cheesy Quinoa Veggie Nuggets are a delicious, meat-free way to load your kids up with fiber and complete protein from split peas and quinoa.

Bake up a skillet of old fashioned peach cobbler with crisp edges gooey fruit, and buttery cobbler goodness.

Between the short ingredient list and quick make-and-bake time, there’s you can easily be enjoying cinnamon raisin bagels in under an hour.

This is no mere sourdough. It’s earthy, sweet, Honey Wheat Sourdough Sandwich Bread. Perfect for hugging your favorite sammy ingredients.

Instead of discarding your remnant sourdough starter, you could be making delicious, chewy, fudgy sourdough chocolate chunk cookies.

Dreamy, rich red velvet cupcakes with a sumptuously silky white chocolate cream cheese frosting.