A twist on the old favorite muffin. Pumpkin replaces half of the oil, and geez, did these have a lot before their makeover.

Pumpkin Pie Latte. Save a few bucks this season (and we could benefit from that, right?) and make your own seasonal latte at home!

Holiday Baking, Week 3: Caramel corn, with or without nuts. And so easy–done in the microwave!

Just three ingredients and you’ve got an amazing chocolate bark–Sea Salted Smoked Almond Bark. Holiday baking, week #2.

I know–holiday cookies, already? But it’s never too early to start planning! These are tiny shortbread cookies.

Pork egg rolls–easier than you think, and so good. Make extra, and make your family happy!

When was your first taste of gelato? Enter for a chance to win 4 pints of gelato from Ciao Bella, including Blood Orange!

Hey, they’ve got raisins, so they’re sorta good for you, right? Raisinet Bars, full of chocolatey goodness!

Light, fluffy and moist, these are blueberry muffins spiced with a Chai spice blend.

Home Cured Bacon! On my personal favorite, a BLT. Oh yeah, it’s also a cinch to make!

Win your very own Sherbet Party, delivered right to your door!

Eclairs with maple pastry cream filling, chocolate glaze, and crumbled bacon topping. Yes, you heard it right! Crumbled bacon.

Pita Bread. So easy to make, and so tasty! Try not to eat it straight out of the oven.

Smokin’ Orange Ginger Baby Back Ribs for a Smackdown!

I know, not totally authentic, but oh, so good!

Chicken Tomatillo Stew. Great now, and also great game food. Football season is only 35 days away–start planning now!

Turkish Pizzas–make your own street food. Kids love them, too!

Sichaun Orange Chicken. Easy and faster than take out–better for you, too!

Sauce au Cari (Light Curry Sauce) from Mastering the Art of French Cooking. For That Cookbook Thing II.