Two Easy Dips
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Sour creme with chives and pecorino, and basil aioli. Two easy dips. Perfect for an easy buffet. (in Danish, translator on sidebar)
Sour creme with chives and pecorino, and basil aioli. Two easy dips. Perfect for an easy buffet. (in Danish, translator on sidebar)
Corn fritters with bacon, parmesan and chives. Quick and easy lunch or snack. (In Danish with translator)
Summer strawberry trifle. Really easy dessert, non-alcoholic, with lots of flavor. (in Danish)
Moist cake with nut and caramel topping. So delicious and rich. (in Danish, translator on sidebar)
Rhubarb cake as my mother used to make it. Sweet and tangy. Dense and moist. (in Danish)
Pound for pound cake with rhubarb. Moist and delicate! (in Danish)
Eagerly awaiting spring with this rhubarb lemonade. (in Danish, translator on sidebar)
Marzipan Easter eggs with 3 different kinds of fillings. Which one is your favorite? (In Danish, translator on sidebar)
Fudge caramels with vanilla and sea salt or liquorice. (in Danish)
Bacon Cream Cheese Roll Ups. Great for the upcoming Super Bowl. (in Danish)
Rice pudding with cherry sauce is a traditional Danish Christmas dessert that can be enjoyed all year. (in Danish)
Marzipan truffles with white chocolate and lemon are the perfect balance between sweet and sour. (In Danish)