Roasted summer vegetable and rice casserole.

Blackberry cake with blackberry buttercream – and yes, the color is just from the berries!

Kolokithokeftedes – Greek zucchini fritters with feta, served with tzatziki

Mediterranean macaroni and cheese – feta sauce, tomatoes, olives, and feta

Chicken shawarma bowls. Or Middle Eastern Bowls. Or My Favorite Things Bowls.

Crostini with asparagus and prosciutto – a perfect appetizer or light lunch.

Crusty  black bean and chorizo tortas with avocado and goat cheese.

Kielbasa, potatoes, spinach, and bacon make for a quick & tasty one-pot meal.

Gruyere, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce

Adobo-marinated pork tenderloin.

Creamy garlic shells – a homemade alternative to those grocery store “pasta sides” packets.

Marinated flank steak – a simple marinade that everyone will love.

Vanilla bean cake with vanilla bean buttercream.

Whole wheat almond biscotti

Mint brownie pie – a layer of brownies, a layer of no-bake white chocolate mint cheesecake, and a layer of ganache. Trifecta of awesome.

S’mores Rice Krispies Treats – take the addiction of rice krispies to a whole new level

Creamy chicken and wild rice soup with bacon.

Caramel shortbread bars – a way tastier and more sophisticated version of a Twix bar.

Chicken Francese

Pork and portobello burgers – forming the patty inside the portobello cap ensures mushroom in every bite!