Lemon pepper and cream cheese give fresh taste to these beautiful deviled eggs.

Sugar-free, gluten-free low-carb chocolate paskha for Easter. Delicious and simple.

Sugar-free Russian-style paskha for Easter. (In Finnish)

White cabbage with exciting twist: butter and garlic bread seasoning. (In Finnish)

An exciting recipe for your sugar-free St. Patrick’s Day festivities.

Heavenly hot chocolate with enchanting orange flavor. All natural, sugar-free. (In Finnish)

Mounds bar pops: double-coated with melt-in-your-mouth dark chocolate, vegan, low-carb, sugar-free, paleo!

Duchess cauliflowers, a variation on the old classic.

This smooth sugar-free strawberry jam works beautifully as sauce e.g. for cheesecake. (in Finnish)

Easy, simple and delicious sugar-free strawberry jam.

4 ingredients, 15 minutes and no sugar! This raspberry jam makes great breakfast with yogurt.

Gluten-free, sugar-free, egg-free Linzer Cookies for Valentine’s Day. Only 5 ingredients. (In Finnish)

Low-Carb muffins to celebrate a Finnish poet’s birthday on February 5th. (in Finnish)

These gluten-free, sugar-free low-carb Linzer hearts are perfect for Valentine’s Day.

Salmon with sour cream and sea buckthorn topping. (In Finnish)

Basic vinaigrette with fascinating ideas for variations.

Sugar-free, gluten-free whoopie pies with sea buckthorn vanilla butter cream filling. In Finnish.

Easy-to-make gluten-free, sugar-free muffins spotted with yummy blueberries. Only 5 ingredients!

This gluten-free low-carb cheese pie is a great example how you can get a scrumptious result with just 5 ingredients.