Mix up a new brunch drink with this recipe for a Carrot Bloody Mary! We’re swapping tomato juice for carrot juice!

This recipe for Mango Sticky Rice (similar to Khao Neow Mamuang) is a refreshing and simple dessert, inspired by the traditional dish.

Mix up your pantry with this recipe for Baklava Butter! Made primarily with ground walnuts and pistachios, it’s a nutty and creamy.

This Vegan Colcannon is a twist on the traditional Irish dish for mashed potatoes and cabbage.

With 6 individual recipes full of fresh produce, plant protein, and tons of flavor, you’ll be surprised just how delicious saving money is!

This recipe for Frozen Yogurt Dog Treats is made with just Greek yogurt (or pumpkin puree), peanut butter, and water!

This round up contains all of my favorite vegan snack foods for the best ever football watch party!

Restaurant-quality vegan Sesame Miso Ramen is a perfect weeknight meal for the whole family!

This creamy Beet Carrot Ginger Soup is insanely pink and perfectly warming for winter months! Vegan, gluten-free, & great for Valentines!

This juice is refreshing, & full of anti-inflammatory ingredients! It’s ready in 5 minutes + inspired by Trader Joe’s, no juicer needed!

Meyer Lemon Cheesecake Bars are a bright and fresh winter dessert that can be totally vegan and gluten-free!