These are the ultimate in pies – beef and pickled walnut.

Nick’s Old Cape Brandy Tart. A deliciously dark and tasty cake for a weekend afternoon tea date.

This Thai green curry is quick and tasty and makes the perfect mid-week meal.

A word of warning – this combination of whiskey, chocolate and hazelnut is addictive!

This month at Our Kitchen we celebrate the years longest day by throwing a mid-winter dinner party or two.

Make the most of the last of autumns feijoas with the feijoa, date and ginger loaf.

Valentines Day chocolate gelato. I made this and marriage proposal ensued!

Slow roasted tomato and garlic open lasagna with a light cream and herb sauce.

Salted butter caramels – the perfect handmade Christmas gift.

Vanilla and orange slow roasted duck legs.

Tales of traditional Pu’er tea ceremonies set in mist-shrouded landscapes.

Christmas has arrived at Our Kitchen so pop on over and see what we have on offer.

Our Kitchen team member Emma visits Hong Kong.

Sweets for your sweet. Try our Belgian biscuits from our collection of Heirloom recipes.

Be warned – these cheese straws are addictive!

Tomato, red wine and raisin pasta sauce

Mini Florentines