This Bulgar, Lentil and Cucumber Salad is hearty and filling, with a fresh light summer flavour.

A creamy vegan lentil spinach and coconut curry that comes together quickly and is packed full of Indian flavour.

These rich whole wheat Mexican Chocolate Cherry Brownies are spiced with cayenne and cinnamon, and dotted with tart cherries.

Mushroom & Swiss Naan Pizza

Flourless White Chocolate Coconut Blondies

Spinach Chickpea Cherry Salad

This spring quinoa bowl celebrates spring with asparagus, peas and rocket tossed with lemon, quinoa, feta and basil. Spring has sprung!

Gingerbread Granola Bars

Roasted Broccoli with Sun Dried Tomatoes, Feta and Tahini

Chocolate and red wine come together to make magic in this vegan, whole wheat chocolate red wine cake. Perfect for your vegan valentine!

This spicy-sweet sweet potato and pineapple curry is vegan, simple to make and will warm you from the inside out.

This immunity boosting winter kale salad with citrus, almonds and feta makes the most of seasonal ingredients.

Mushroom Tempeh Tacos

Carrot & Parsnip Soup with Crispy Curried Chickpeas

Maple Roasted Delicata Squash with Quinoa, Kale and Smoky Tahini Sauce.

Parkin is a traditional cake native to North England. This better-for-you version is made with whole wheat flour and reduced refined sugar!

This strawberry & coconut jarfait is a tasty solution to a healthy make-ahead breakfast!

This spinach & chickpea curry is the ultimate curry in a hurry, it comes together in 30 minutes and is packed with flavour.

These black pepper and sesame stir fried noodles are quick, fresh, and pack a peppery punch!

This easy sticky maple balsamic glazed tempeh is sweet, salty and super simple!

These flourless peanut butter oatmeal cookies with dark chocolate and sea salt are wholegrain, gluten-free and low in sugar.

Cumin-Roasted Carrots with Farro, Chickpeas and Feta.