Rich, buttery, Strawberry French Butter Cake is a no-fuss, easy-to-mix cake loaded with sweet strawberries and doesn’t need any frosting!

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Here’s a Chocolate Mousse that starts as a luscious ganache and is lightened with whipped cream to make a simple, no fuss, elegant dessert.

Tomato and Mozzarella Spread is a cozy and hearty appetizer made with cherry tomatoes, mozzarella pearls, fresh garlic, and olive oil.

Parmesan Crostini are little toasts seasoned with olive oil and parmesan cheese that are ideal for hearty dips, spreads, soups, and stews.

My Split Pea Soup with Bacon has savory onion, celery, sweet carrots, and a whisper of warm cumin to warm you up on cold, drizzly days.

Christmas Cookie Milk has a touch of sweetness and is flavored with a hint of cookies. It makes in minutes and is Santa approved!

Mulled Apple Cider is sweet and filled with the aroma and flavor of sweet baking spices that warm you from the inside out.

Eggs in a Basket is golden, buttery toast with a perfectly sized hole, into which a fresh egg is cracked and cooked to absolute perfection.

Humble salt and black pepper make plain chicken breasts extra tasty with just 10 minutes of hands-on prep.

Rosé Sangria combines the crispness of rosé wine with the sweetness of fruit and a splash of spirits, making it a perfect spring drink.

Sprinkles Sugar Cookies are deliciously sweet, crunchy, and loaded with colorful sprinkles inside and out.