Crescent roll sausage pinwheels with Boursin garlic and herb cheese and easy crescent dough are a hit for breakfast or brunch.

Smoked Meatballs Marinara is a crazy tasty recipe where meatballs are smoked over and then added to smoked marinara sauce.

Spinach Artichoke Pizza has a quick homemade spinach artichoke dip on a crispy crust with tomato and two cheeses.

Amaretto French Toast has rich and sweet almond flavor in fluffy Texas toast bread. Make on the Blackstone Griddle or stovetop.

Blackstone Egg Roll in a Bowl with coleslaw has a homemade Szechwan sauce for incredible flavor and a bit of heat. Ready in 20 minutes!

Sausage crepes with a hint of sweet from sun-dried tomato and maple béchamel sauce. Sweet meets savory for breakfast or brunch!

Juicy grilled steak topped with a gloriously easy creamy horseradish Dijon sauce. Tons of tips for a perfect steak every time.

Healthy Salmon Salad is a fresh salmon salad lunch recipe with cucumber, onion, Greek yogurt, Dijon mustard, and no mayonnaise.

Lemon crepes under lemon mascarpone topped with honey, blueberries, and crushed Biscoff cookies. Just the right balance of sweetness!

The Hangover Burger is a well seasoned bacon and egg burger with crispy bacon and gooey cheese.

Mexican Shepherd’s Pie is a delicious twist with mashed potatoes, cheese, and veggies over a creamy layer of meat and black beans.

Broccoli White Pizza has amazing flavors from Italian seasonings, garlic, and extra crunch from onion and pine nuts.