Smoked Salmon Crepes have gently scrambled eggs with smoked salmon and shallot in delicate crepes with a creamy white wine béchamel sauce.

Griddle hash browns with eggs, onion, and green bell pepper are easy to prepare and so flavorful to complement breakfast or brunch.

Crepes with prosciutto wrapped mozzarella and parmesan cheeses and a sweet drizzle of balsamic glaze.

Deviled eggs are that quintessential classic American recipe that is always loved and immediately devoured and this recipe is the BEST.

Grilled Stuffed Mushrooms with sausage and smoked Gouda cheese are SO full of smoky delicious flavor.

Pork Belly Burnt Ends are salty, sweet, succulent bites of pork belly, cooked to divine flavor and tenderness.

Backcountry Sloppy Joes is a tangy, sweet backpacking dinner loaded with flavor. Dehydrate these ingredients at home and add water on trail.

Cook these easy best ever sloppy joes on the Big Green Egg, grill, or stove, and savor this incredible combination of flavors.

Avocado Spinach Pasta with a creamy, healthy avocado pasta sauce, is ready in 15 minutes and perfect for the whole family.

Ranch Mashed Potato Cups have creamy ranch mashed potatoes, bacon, and cheese in crescent cups. An easy version of Uno’s pizza skins!

Vegetarian Rice Casserole is an elegant, make-ahead casserole with brown rice, mushrooms, carrot, green onion, parmesan cheese, and wine.

Smoked Chili, also known as Over The Top (OTT) Chili, is the BEST chili you will taste in your life.

Crab Stuffed Mushrooms have the perfect balance of succulent crab, binder, herb, and seasoning. Make these luxurious stuffed mushrooms with

This sausage quiche recipe with sweet caramelized onions and herbs is the quiche of our dreams.

Sour Cream Pasta with Chives has sour cream pasta sauce and angel hair pasta like Pasta Roni but with real ingredients and ready as quickly.