Can’t go wrong with broccoli, raisins, peanuts, and bacon. This salad is a real crowd pleaser!

Chocolate chip cookies with buckwheat flour and salted peanuts.

Chocolate and Nutella fudge filled with dried cherries and hazelnuts. Add a sprinkling of sea salt and this is amazing!

A soft cookie with a thumbprint of Nutella. Goes great with warm milk.

A no bake cookie that combines peanut butter, peanut butter cups, oatmeal, and granola for a yummy outcome!

Translated from Czech, these Peanut Butter Banana Chocolate Chip Cookies turned out surprisingly well!

Vegan breakfast cookies – hard to have just one.

Have smores ingredients left over? Use them in this smores cookie recipe!

Move over buttercream! There’s a new frosting in town – Seafoam Frosting.

This is a suped up brownie – oatmeal PLUS a Milky Way filling!

A simple summer drink made even better by the addition of Nutella.

Texas Chocolate Chip Cookies – the secret ingredient is Jiffy corn muffin mix!

Chocolate covered caramel, cranberries, and cashews.

Yummy cinnamon and sugar pretzels. You can’t eat just one!

An easy dessert that’s great for parties: Pretzel Rolo & Pecan Bites

Unique made in cans Boston Brown Bread – A great breakfast or afternoon treat.

A perfect fall cookie combining apples, cinnamon, walnuts, oatmeal, and raisins. Yum!

Monkey Bread with added Granny Smith Apples. An Apple a Day.

Easy to make gluten free peanut butter and nutella cookies.

Did you know you can bake with lavender? Try this white chocolate lavender glaze on a brownie!

A dessert on the lighter side to get your fill of sugar in an afternoon snack: Creamy Organic Grape Dessert

A little bit of everything to make great cookies – cinnamon, cocoa, oatmeal, chocolate chips.