Dessert Pavlova – Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.

Homemade strawberry ice cream

Limoncello

Trout Meuniere with boiled potatoes

Pork chops with mushrooms on a plate – traditional Bulgarian dish, tasty and easy to prepare

Glazed Meatloaf – old fashion, traditional Czech meatloaf

Sirene po Shopski – Cheese Shopski Style – traditional appetizer of Bulgarian national cuisine – very tasty, spicy and easy to prepare

Mousse with rose petals – very tasty and flavorful dessert – without eggs and gelatin

Salty Cheese Sticks – very tasty, easy to prepare – perfect appetizer to wine or beer and snack

Festive spiral bread – soft, delicious, and stuffed with cheese (in Bulgarian)

Focaccia with rosemary – very soft, delicious and flavorful traditional Italian bread. (in Bulgarian)

Coffee tea cake – moist butter cake with almonds and flavored coffee

Grandma’s Easter cake – 100 year old recipe for Bulgarian Traditional Easter cake. (in Bulgarian)

Sesame baskets with leek

Crispy new potatoes – baked with sea salt and rosemary

Champagne mousse with strawberries

Dip with radishes

Spinach roll – delicious, fragrant and easy to prepare

Cream loaf