Pithiviers – puff pastry filled with rich almond cream. (in Bulgarian)

Homemade puff pastry – a fast method, step by step. (in Bulgarian)

Czech traditional cakes with yeast and stuffed with cottage cheese, poppy, plum jam and fruit. (in Bulgarian)

Cappuccino mousse – improbable, irresistible taste of cappuccino, chocolate and cocoa. (in Bulgarian)

Ciabatta – delicious Italian bread with crispy crust. (in Bulgarian)

Classic creme brulee (in Bulgarian)

Parisian baguettes – delicious and easy to prepare. (in Bulgarian)

White cake – aromatic and delicious cake with proteins, candied fruit and nuts. (in Bulgarian)

Cream cheese mousse with red wine granite (in Bulgarian)

Rohliky – traditional Czech bread – soft, delicious and aromatic. (in Bulgarian)

Wine kebap – traditional meat dishes from the Bulgarian cuisine. (in Bulgarian)

Banana ice cream “Eskimo” – quick and easy to prepare dessert, a wonderful combination of banana, nuts and chocolate (in Bulgarian).

Banitsa yeast- traditional and favorite breakfast of Bulgarian national cuisine- with feta cheese and butter. (in Bulgarian)

Cream marble cake (in Bulgarian)

Brittle sesame and caramel candy (in Bulgarian)

Maternal bread – delicious, fragrant and soft bread with cheese and salami (in Bulgarian)

Festive loaf – soft and delicious Bulgarian holiday bread (in Bulgarian)

Shells – delicious breakfast of pastry and cheese (in Bulgarian)

Christmas buns – traditional Bulgarian Christmas bread. (in Bulgarian)