This classic vanilla pound cake can be dressed up or down with your favorite add-ins or toppings. It’s freezeable too!

Chocolate chip cookie bars are already an awesome dessert. Add in a layer of gooey caramel, and now you’ve got yourself a masterpiece!

This chocolate caramel cake contains a luscious caramel filling, Swiss meringue buttercream and is topped with a chocolate ganache!

Soft and fluffy chocolate chip muffins can be yours in 30 minutes. These happen to be vegan and are also made in one bowl!

This rich and fudge-like brownie is mixed AND baked in a single cast iron pan. That’s right – no dishes to clean up!

Cinnamon conchas are a Mexican pan dulce that reminds me of Chinese bolo bao. They are topped with a crunchy cinnamon sugar layer!

This stunning Fraisier cake is made up of Genoise sponge, a Diplomat cream and filled with tons of fresh strawberries. Bon appetit!

These thick and fudgy brownies are filled and topped with gooey layers of caramel

These iced cake-like bars are from the queen of butter, Paula Deen. They can be customized with your favorite frosting colors and add-ons.

This Milk Bar grasshopper pie has graham cracker crust, mint cheesecake filling, a brownie layer, toasted marshmallows and a mint glaze!

This chocolate birthday cake is a variation of Christina Tosi’s Milk Bar confetti cake. Instead of a vanilla confetti cake, we use chocolate

Brownies don’t have to be a pain to make. This salted brownie recipe is mixed in one bowl and makes for easy cleanup!