These gorgeous muffins have 3 types of chocolate in them – cocoa powder, semi-sweet chocolate chips and white chocolate chips!

Sourdough bread that is super crunchy on the outside and tender and full of lovely holes on the inside. Plus, I share some sourdough tips!

If you’re looking for a chocolate chip cookie with a crispy exterior and chewy exterior, this is it! Plus, no need to chill the dough!

This recipe utilizes your sourdough discard. These sourdough frosted fudge brownies are slightly tangy and perfect to share with friends!

This luxurious butterscotch pudding is made from a wet caramel base. The caramel flavor surprises you at the end of each bite!

This soft and fluffy chocolate cake is made from discarded sourdough starter. It’s slightly tangy and topped with a layer of frosting!

This copycat version of Ample Hills’ “The Hook” ice cream contains a burnt sugar ice cream base, chocolate & caramel swirls and stroopwafels

This red bean milk bread is super soft and fluffy and has a wonderful sweetness from the red beans. You’ll be happy it makes 2 loaves!

These lilikoi (passionfruit) bars are similar to lemon bars. They are tart, tangy, and remind me of the Hawaiian islands!

This wonderful sweet and savory bread is a mashup of a Chinese scallion pancake and challah bread. It will be eaten in no time!

These healthier blueberry lemon muffins are topped off with a fun streusel for added crunch.

This cake will be one of the best desserts you eat all year. It’s a chocolate cake topped with salted caramel and Nutella frosting!