Japanese soufflé pancakes are all the rage right now. They are super high and light and airy like a soufflé!

Although the holidays are over, you can still enjoy chocolate peppermint cookie ice cream all year long!

If you have leftover champagne from New Year’s (ha!), consider making this gorgeous pink champagne cake with champagne buttercream!

These insanely moist chocolate cupcakes happen to be vegan! These might be your new favorite chocolate cupcakes!

I made classic banana chocolate chip muffins slightly healthier by eliminating the butter and oil. You’d never know the difference!

This pumpkin pecan pie is a mashup of two of fall’s best pie flavors! It starts with a layer of pecan pie and topped with a pumpkin filling!

Celebrate the end of the year with these gingerbread snickerdoodles! They are a fun twist on a holiday classic!

This tiramisu cheesecake combines two amazing desserts into one – it’s the best of both worlds!

If you love chocolate, then you will fall heads over heels in love with this death by chocolate ice cream. It includes ribbons of fudge!

These triple chocolate peppermint cookies contain homemade peppermint bark. The 3 types of chocolate take these over the top!

Key lime week continues with this key lime pie hummus. It’s smooth, creamy, and tastes like key lime pie!

Are colder temperatures bringing you down? Then make these key lime pie bars. Its citrusy flavors are sure to brighten up your day!

This homemade cranberry sauce recipe is from my sister-in-law. I have never been a fan of cranberry sauce until I had hers!