Christina Tosi’s famous confetti layered cake is just as tasty as it is gorgeous. This “naked” cake needs no frosting on the sides!

Soft, fluffy, pancake-like buttermilk blueberry muffins are a great way to start off your day! They aren’t crumbly so are great for kids!

Who doesn’t love a good monkey bread? This lower sugar version has all the flavor of the classic versions we’re all used to.

‘Tis the season for everything mint! These refreshingly minty cookies feature Andes creme de menthe baking chunks!

Cinnamon cookies get jazzed up with half a batch of gingerbread fudge baked directly into the dough!

Mint chocolate chip brownies with a secret ingredient – melted ice cream! These contain no eggs, dairy or processed sugar!

Asheville’s famous cathead buttermilk biscuit. Enjoy with your favorite jam, jelly, butter or honey!

Got extra egg yolks? Then make these soft and chewy egg yolk cookies! Customize these with your favorite add-ins!

A light and fluffy vanilla-infused white cake layered with fresh tropical fruits and berries and topped with a bourbon cream cheese frosting

Pumpkin spice chocolate chip hummus is the perfect dip for the fall. It features pumpkin spice cookie butter as the star ingredient!

Craving brownies but want to eat something healthier? This brownie batter flavored dip is secretly healthy-it’s made out of garbanzo beans!

Soft and chewy chocolate cookies topped with gooey melted marshmallows! Mix things up with your favorite flavored marshmallows!

Soft and chewy double chocolate mint cookies are perfect for chocolate and mint lovers! Mint chocolate chips provide the fresh minty taste!