Christina Tosi’s oatmeal cookies are wonderful for those who don’t like raisins in their baked goods. These cookies are an instant classic!

Want brownies for breakfast? Now you can, with these amazingly chocolate-y brownie muffins!

With a crunchy cinnamon sugar swirled throughout (and on top), this cinnamon raisin quick bread will be your new favorite breakfast!

A hearty muffin packed with rolled oats and chocolate chip, topped with a generous scoop of a fantastic oatmeal chocolate streusel!

This is a fantastic oatmeal muffin that you can dress up or down with dried fruit or nuts. It’s soft, fluffy, and kid-approved!

A giant oatmeal chocolate chip cookie is the answer to a cookie craving. With hearty oats and chocolate chips, you’ll want to eat it all!

This vegan chocolate chia seed pudding is super chocolate-y and healthy for you! Kid-approved, it’s a great alternative to dairy versions!

A super soft and fluffy yeast bread made with Japanese red bean (azuki) paste. Spread jam or chocolate spread on top for a sweeter treat!

Copycat Levain Bakery chocolate chip cookies from NYC. These gigantic beauties are the epitome of what a perfect cookie should be!

This giant snickerdoodle cookie is made in the skillet. No cookie cutters, rolling, or cookie sheets required!

These blueberry muffins were once the rage of a Boston-area department store. Have one bite and you’ll understand!

A beautiful and spice-filled dense fig cake topped with an irresistible cream cheese frosting. This is a wonderful cake!

These moist double chocolate muffins are sure to knock your socks off! With no oil or butter, they’re healthier than the bakery versions!