These wonderfully chewy and crunchy macadamia nut cookies are chock full of nuts and white chocolate chips

This Challah French toast feeds a crowd and is also an overnight recipe. When you’re ready to eat, just bake, slice, and enjoy!

This rich and decadent caramel cake is boasts moist cake layers and generous amounts of homemade caramel frosting!

Fudgy and thick brownies get elevated with a generous layer of cherry frosting and chocolate ganache

We make this classic Chex mix every single holiday season. We usually have to make a double batch because it gets eaten quickly!

Pineapple upside down cake is a classic American dessert. They get reimagined with guava nectar!

These insanely fudgy mint brownies have a dose of peppermint and are loaded with white and dark chocolate chips!

These mango float cream puffs are an homage to the Filipino dessert known as mango royale, which is an icebox cake.

A gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor!

Silky and creamy, this caramel pudding is sure to please!

These soft and chewy brown butter blondies have a pleasant nutty aroma. Add your favorite chocolate chips (or nuts) for a fun texture!

These are the fudgiest brownies I have ever made. They set up beautifully in the refrigerator overnight and maintain their fudginess.