A fall spice cake with cream cheese frosting. Mine uses acorn squash but you can substitute butternut squash or pumpkin!

Give chocolate chip bars a facelift by adding malted milk powder. The bars are incredibly crispy on the outside and fudgy on the inside!

A dense yet soft banana bread packed with pumpkin spice cookie butter. You’ll want to eat the whole loaf in one sitting!

Try this amazing dessert from 3-Michelin starred Alinea. This dry salted caramel liquifies once it hits your mouth.

Who said tarte tatin had to be made with apples? This is essentially an upside down caramel apple pie that’s made with Asian pears!

An award-winning pumpkin pie from the 2005 National Pie Championships featuring maple syrup as its secret ingredient!

Kouign amann- crispy, sugar-coated layers of buttery dough are folded and re-folded to create this cousin to the croissant.

If you know how to use a rolling pin and fold something into thirds, then you can make these buttery and flaky homemade croissants!

With no oil or butter, these healthier strawberry Greek yogurt muffins will be sure to brighten your day!

Make your own version of Coolhaus’ ice cream sandwiches! This one features double chocolate chip cookies and cookie and cream ice cream!

These insane bars are a mixture of caramel apples, apple pie, and cheesecake. And of course it’s got a fabulous crumb topping!

These healthier lemon blueberry muffins are packed with Greek yogurt and contain no butter or oil. You’ll never know they aren’t full fat!

My husband’s Aunt Jo is famous for her pies. This is the recipe she makes for her family; she always has to make 2!

Mini banana chocolate chip muffins are perfect for kids and those on-the-go. Go ahead and have more than one- you know you want to!