Super soft, super chewy double chocolate fudge cookies. One of the best cookies I’ve eaten- ever! A chocoholic’s dream come true.

This decadent chocolate peanut butter pie was featured in Food & Wine magazine’s “Best of the Best” cookbook – and rightfully so!

With all the flavors of a bagel but in a much healthier form, these whole wheat cinnamon raisin muffins will knock your socks off!

What better way to celebrate a birthday than with homemade funfetti cupcakes? Sprinkles always make things better!

This small batch of blueberry scones only makes 4 wedges – it’s enough to share with a friend or eat all on your own! I won’t tell!

Make your own bakery style chocolate chip muffins at home for a fraction of the price. Mom and kid approved!

These thick and fluffy double chocolate chip muffins will give the bakery ones a run for their money! You won’t want to share these!

A copycat of Jeni’s seasonal lemon buttermilk tart frozen yogurt – with lemon curd, lemon syrup and shortbread crusts!

Bring home the taste of your favorite Chicago deep dish pizza! Baked in a skillet, the crust tastes buttery but is made without butter!

This light and fluffy king cake will be the next hit of any Mardi Gras celebration. It’s reminiscent of homemade cinnamon rolls!

Jeni’s “darkest chocolate ice cream in the world” is exactly that – rich, deep, smooth and chocolate-y. A perfect Valentine’s Day dessert!

This luscious gooey lemon butter cake is similar to a cheesecake, and it is a re-creation of a chef’s 25-year secret recipe.

Add a little booze to your pound cake for a special occasion. There is champagne in the cake, syrup and glaze – oooh la la!

Make this blueberry french toast casserole the day before and pop it in the oven the next day. The cream cheese frosting makes it so divine!

Got the winter blahs? Try some citrus to cheer up your mood. This 6 egg yolk creamy lemon curd is perfect in tarts, pies and other desserts!