This hot chocolate takes 5 minutes to make and is actually healthy!

These aren’t your ordinary oatmeal raisin cookies. These are from Thomas Keller’s phenomenal recipe!

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!

Here’s another pumpkin idea to add to your growing collection – pumpkin ice cream!

These cake-like pumpkin swirl brownies are perfect for fall!

Nothing screams fall like this caramel apple cake with caramel buttercream.

Sweet potato cupcakes are good, but the brown butter cream cheese frosting is what puts them over the top!

You’d never guess that these muffins contain spaghetti squash!

Chocolate chip cookie dough ice cream – no egg yolks required!

Can’t get enough cookie dough? Then this cookie dough stuffed dark chocolate cupcake with cookie dough buttercream should hit the spot!

This cinnamon zucchini bread is the perfect way to use up your remaining zucchini from the season.

These baked buttermilk donuts with lemon glaze will make you forget about the fried versions!

For my one-year blogiversary, I made David Lebovitz’s fresh peach ice cream!

Chocolate sour cream cupcakes are a tasty treat for any time of day!