Ypama – sweet and crispy Tatar fritters for the last week of carnival (in Polish)

Ricotta zeppole – Italian fluffy fried doughnuts that are eaten on St. Joseph day (in Polish)

Doughnut muffins filled with black currant jam and rolled in butter and sugar. (in Polish)

Caldo verde – Portuguese chorizo and kale soup, spicy and delicious (in Polish)

Rich chocolate and hazelnut torte with chocolate buttercream and crunchy nut meringue “sand”. (in Polish)

Traditional Polish beef filled dumplings. Serve them fried or boiled in broth. (in Polish)

Let’s winter party season with baked camembert buns platter (in Polish)

Kulebiak – traditional Polish sour cabbage and wild mushrooms stuffed bread (in Polish)

This marzipan and gingerbread cheesecake with mulled wine jelly and pomegranate will make your Christmas special (in Polish)

Cookie press crunchy chocolate Christmas trees cookies (in Polish)

Double colour and taste, these rolls are made of pumpkin and chocolate yeast dough (in Polish)

Persimmon galette – try the winter puff pastry and juicy persimmon rustic tart. (in Polish)

Polish festive white poppy seed rolls traditionally baked and eaten to celebrate the 11th of November, Saint Martin day. (in Polish)

Puff pastry and delicious creamy pumpkin filling in Italian pumpkin pie – torta di zucca. (in Polish)

Creamy leek and herbs tagliatelle pasta stuffed in a whole baked pumpkin (in Polish)

Home-made tomato country relish – spicy and delicious, tastes like Irish Ballymaloe Country Relish. (in Polish)

Delicious five-spice duck breast with honey-soy sauce (in Polish)

Carrot and cream cheese cake with nuts and orange glaze (in Polish)

Rowanberry, apple, pear and ginger jam – full of autumn flavours (in Polish)

Raspberry, coconut and white chocolate granola with dried and fresh raspberries – crunchy and delicious breakfast. (in Polish)