Honey-sweet butter with fresh violet petals- it smells and tastes like Spring. (in Polish)

Spring violet macarons with fresh violet cream (in Polish)

Spring green spinach deviled eggs fried in eggshells (in Polish)

New York cheesecake with baked honey pineapple and pineapple syrup topping. (in Polish)

Chicken jelly with vegetables and raisins. (in Polish)

Easter sugar cardamon cookies (in Polish)

Chickpea, red onion and Dijon mustard deviled eggs. (in Polish)

Kale, chickpea and tuna salad accompanied by soft-boiled eggs (in Polish)

Easter nut torte – shortbread crust and delicious nut-honey filling (in Polish)

Easter crunchy nut chocolate cookies (in Polish)

Chicken, mushrooms and vegetables stuffed potato pockets (in Polish)

Rosemary and apple soda bread with raisins and crispy crust (in Polish)

Homemade hazelnut syrup – add it to your coffee or cake and enjoy the nut flavour (in Polish)

Chinese dim sum – steamed ground pork/beef dumplings (in Polish)

Carrot bread with natural carrot juice, raisins and nuts, perfect for breakfast. (in Polish)

Green pea and meatballs soup with smoked paprika (in Polish)

Caramel macadamia nut cheesecake (in Polish)

Sweet vanilla heart-shaped stamped cookies for Valentine’s day. (in Polish)