Crunchy apple celery salad with walnuts and goat cheese. Tossed in honey orange dressing. It’s so good, fresh and perfect for spring!

Lemony asparagus risotto with green peas. Seasoned with thyme, garlic, lemon juice, and zest and sprinkled with basil and parmesan.

Rhubarb and almond crumble. Vanilla rhubarb with crunchy nutty crumble. Served with a scoop of vanilla ice cream is really perfect!

Mushroom Deviled Eggs. Eggs are stuffed with sauteed cremini mushroom, onion and seasoned with mayo, thyme, lemon juice, and chives!

Cream of asparagus soup with goat cheese. Flavorful, bold-tasting and tangy. Seasoned with lemon juice, thyme and garlic. So good!

Almond bundt cake with white chocolate glaze and caramelized almonds on top. Moist, fluffy and you can really taste the almond flavor!

This chocolate orange bundt cake is moist and fluffy. Also intensely chocolatey, with a punch of orange flavor and glazed with chocolate!

Roasted duck with apples. The meat falls off the bone easily. Duck breasts are so tender that you can cut them using only a fork!

Coffee banana smoothie – healthy grab-and-go breakfast.If you don’t have time for breakfast before work, this is something for you!

Broccoli egg salad with corn and honey mustard dressing, sprinkled with crunchy toasted flaked almonds and peppery garden cress. So good!

Easter bunny rolls. Soft and buttery bunny shaped buns. Taste best spread with butter and jam. They would look lovely on your Easter table

Pumpkin seed crusted chicken salad with lots of fresh veggies and pumpkin seed oil/based dressing.

Vegan pierogi with spicy red lentil and sun-dried tomato filling. So good and comforting, you won’t have enough (also great for meat eaters)

Lemon ricotta pancakes with raspberries. Very fluffy, delicate and intensely lemony. They literally melt in your mouth! So good.

Chicken tomato soup with mushroom. Served with little stars pasta and parsley. It‘s simple and very comforting!