Give leftover Halloween candy a second life by making our ridiculously tasty monster candy milkshake.

You get the perfect blend of salty, tart and sweet with Granny Smith salted caramel apples!

With a simple 3:1 ratio, 3 parts oil to 1 part lime juice, you can have a homemade salad dressing of your own in just a couple of minutes!

Jazz up an ordinary bowl of popcorn for a snack mix that’s sweet, savory and so easy to make.

Pumpkin-flavored anything is not just for Thanksgiving! Celebrate a favorite taste of fall all year-round with our pumpkin bars recipe.

Chicken Potato Chip Casserole – We love a super healthy meal, but once in a while it’s fun to enjoy a super savory, comfort food favorite.

Our butter baked chicken breasts are guaranteed to be juicy and tender without too much effort. Now just get in the kitchen!

We absolutely love pork chops and therefore decided to create a sweet and savory dish using our favorite ‘other white meat.’

Looking for a treat that will tame your inner dessert beast? Try these soft pudding cookies—they’re called ‘monster’ cookies for their size.

We’re going to show you how easy it is to make our grilled salmon with white wine and arugula pesto in 30 minutes or less.

Homemade salsa is so easy to make, especially when you have most of the ingredients laying around the house.

If you’ve ever wanted to make roasted taters that are creamy on the inside and crispy on the outside, then this is for you!

Pretzel crust, chocolate ganache and peanut butter— now breathe! Yes, we’ve created a parfait that’s sweet, crunchy, smooth and salty.

This tender lemon chicken & rice comes together in just one hour and you only have to use one pan! Win!

For this recipe, don’t be tempted to substitute boxed pudding, because it’ll never be as rich and decadent as homemade! Yum.

Fresh, tasty and filling? Check, check and check— our chicken fajita salad is all of the above!

Save yourself from potential social embarrassment and learn how to make the most delicious bloody Mary mix on the planet.

Our honey almond skillet oatmeal has the texture of granola and the benefits of a fiber-filled, heart-healthy meal.

We created our light twice-baked potatoes for a few reasons. We wanted the light, creamy flavor we love without the calories.

With carrots, apples and a light (no-mayo) dressing, our slaw pairs perfectly with just about everything. You’ll love it!

Our Asiago cheese scones are so easy to make and can be diversely enjoyed. They can be prepared as a snack, appetizer or side!