This vibrant Vegan Mango Mousse with Sweet Potato has no added sugar or gelatin, is very low in fat, yet has a velvety smooth texture.

This simple delicious Turkey Meatloaf with Fresh Herbs is a healthy dinner idea the whole family will enjoy!

This no-yeast quick Easy Bread with Sun-Dried Tomatoes, Cheese and Chia makes a delicious side to enjoy with soup or stew.

These Cauliflower Sweet Potato Muffin Frittatas are packed full of protein and veggies- low in fat, made using raw vegetables!

This nut free Easy Vegan Caesar Dressing is made using silken tofu which produces a creamy consistency without too many calories.

These simple Loaded Spinach Sweet Potato Boats make a quick vegetarian side dish, which can also be enjoyed as an appetizer.

These indulgent Flourless Chocolate Hazelnut Cookies are dairy free, low in fat and sugar and make a tasty mid-morning or afternoon treat!

This Low Carb Creamy Garlic Chicken Skillet with Spinach is a quick and healthy meal idea the whole family will enjoy (no added cream).

This simple Pasta Bake with Soya Beans is super easy to make and a delicious healthy vegetarian weeknight dinner idea.

These Leftover Salmon Lettuce Boats with Minty Guacamole turn your salmon leftovers into a deliciously zesty light lunch or snack.

My Mum’s Best Russian Salad is a traditional Polish dish, perfect for family gatherings around Easter or Christmas time.

This Leftover Salmon Spinach Pasta makes a tasty, quick and delicious easy meal idea the whole family will enjoy.

These easy to make, flavoursome Hasselback Sweet Potatoes with Herbs turn ordinary sweet potatoes into an impressive side dish.

These zingy Lemon Marzipan Muffins are an easy bake, refreshing and full of flavour, though not too sweet, perfect to make at Easter!

These Bean, Mushroom & Cheese Cakes are made using raw ingredients (including the mung beans and mushrooms) for added freshness.

This 4-ingredient Lime & Pistachio Crusted Salmon requires very little effort yet is a delicious and stunning looking dish.