The most addictive frozen Oreo dessert, with an Oreo crust, vanilla ice cream, a salted butter fudge sauce and crushed Oreos on top.

This is the easiest olive spread, a black and green olive tapenade that’s made completely in a blender or food processor.

A delicious dish of meat stuffed Lebanese zucchini in a cooked yogurt garlic sauce, served with vermicelli rice.

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

The easiest recipe for air fryer sweet potato cubes, with just a handful of ingredients and great flavor and texture.

This is the easiest one layer chocolate cake baked in a 9×13 inch pan, with a whipped salted caramel ganache.

Orange almond muffins are fluffy, soft, and infused with so much orange flavor. These orange cardamom muffins are made with olive oil!

These Lebanese beef stuffed artichoke bottoms are lemony, tangy, melt in your mouth deliciousness. This is a great frozen artichoke recipe,

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

An old fashioned zucchini casserole, cheesy, easy and delicious. This zucchini casserole with sour cream is creamy, rich and flavorful.

This is a moist and beautifully spiced pumpkin bread recipes, known as downeast Maine pumpkin bread made very simply with no mixer.

Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.