This iced Lebanese lemonade has mint leaves, a hint of orange blossom water, and is utterly refreshing. Very easy to make and so delicious!

This Middle Eastern classic rose water syrup is a simple sugar syrup scented with rose water and orange blossom water.

Fluffy bread rolls stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey.

Tamriyeh is a Palestinian classic dessert, semolina pudding stuffed dough parcels that are fried and dusted with powdered sugar.

no bake, easy coffee biscuit cake that’s creamy and has a rich coffee flavor. Nescafe cake is like the cheaters version of tiramisu!

This is the perfect simple trifle, with layers of fresh berries, an easy and delicious cream, and vanilla Sara Lee cake

Kebab karaz, or cherry kebab is a wonderful Middle Eastern dish of kafta kebab cooked in a tangy cherry sauce.

This eggplant fatteh has roasted eggplants in a tangy tomato pomegranate sauce, with garlic tahini yogurt, crispy pita chips and nuts.

Znoud el sit are cream filled phyllo dough fried until golden and crispy and dipped in orange blossom and rose water scented sugar syrup.

Vegan Harira soup is the most comforting Moroccan soup, full of vegetables, spices and flavor. This is a hearty and delicious meal in itself

These cheese samosa are my favorite samosa, a creamy cheese, potato and corn mixture encased in the perfect golden crispy wrapper.

A spiced Middle Eastern rice pilaf (hashweh rice) topped with shredded chicken and toasted nuts

Macarona bechamel is a pasta bake made with creamy homemade bechamel, delicious meat sauce and penne pasta.

Amazing samosa stuffed with chicken musakhan filling, which is sumac spiced chicken with lots of caramelized onions.