Celebrate July 4th with these stunning Sugar Cookie Cups & Buttercream Frosting. A simple trick makes the colorful swirl!

Twice-Roasted Beets with Goat Cheese and Herbs. Make this restaurant-quality side dish at home and impress your guests!

A homemade lemonade that is made with fresh raspberries, lemon juice and is sweetened with stevia!

The easiest, crowd-pleasing treat for July 4th — Very Berry Fruit Salsa with Sopapilla Chips.

Green Beans with Vinegar — ready in 15 minutes and made with ingredients you probably already have on hand!

Spaghetti with Pomodoro Sauce. Less than 30 minutes and only 6 ingredients to make this fresh Italian meal!

A rich and decadent Dark Chocolate Cupcake piled high with a creamy Peanut Butter frosting.

Pineapple Pulled Pork Tacos — the pork is made in the Crock Pot and is paired with an easy Pineapple BBQ that is out of this world!

Chocolate Chip Cookies meet Texas Chocolate Sheet Cake in these chocolate-packed blondies!

What’s more American than PB&J?! Celebrate the Memorial Day festivities your these Peanut Butter and Strawberry Jam Crumb Bars.

Now you can snooze another 10 minutes! These Hash Brown & Egg Breakfast Muffins are a healthy, make-ahead breakfast!

Peach Sherbet with Maple Candied Pecans — super healthy for you and extremely addicting!

The best Mediterranean Turkey Meatballs – baked in the oven and served with a creamy Lemon, Dill & Feta Yogurt Sauce.

This Cilantro Lime Brown Rice is prepared with coconut milk for added flavor! (naturally GF)

Un-guilt your dessert time with these refined sugar free Dark Chocolate Bars with Almonds & Sea Salt. Only 5 minutes to make!

These Coconut Crusted Chicken Strips are baked in the oven and kids love them. Tips included to make cleanup a breeze!

Magic Bars that are truly magical… No-bake, refined sugar free, and super addicting!

Banana Bread Snickerdoodles–a refined sugar free cookie that can be eaten for breakfast, snack or dessert!

Taco Stuffed Avocados– Celebrate Cinco de Mayo with this inventive and healthier take on tacos. (Naturally GF and Low-Carb)

These biscuits are full of sharp cheddar and buttery goodness. They taste just like “Red Lobster’s” and can be made GF!

Now we can eat PB&J for breakfast! Stovetop blueberry jam is combined with a chia seed peanut butter layer for a yummy, healthy treat.

No need for take-out, this Mongolian Beef is ready in under 30 minutes and can easily be made gluten free!