Oreo Pudding Pops- a fun summer dessert that is easy to make and easier to eat. Only 3 ingredients!

A fun way to serve back-to-school lunch, kid-friendly sandwich “sushi” served bento box style.

A Greek yogurt parfait, filled with granola, and berries, and topped with an agave lime sauce and chia seeds. The perfect breakfast!

Slow cooked BBQ beef made into a mouthwatering sandwich.

Slow cooker mango pork combined with fresh vegetables for a drool worthy griddle taco!

Lasagna Stuffed Portobello, all the goodness of lasagna without the carbs or gluten. This easy meal comes together in just 20 minutes.

A healthy, dairy free, strawberry milkshake made with almond milk. And directions for making your own almond milk.

Griddle tacos made with a meat alternative and topped with an avocado crema.

Fast and fresh lunch idea. Zucchini noodles sauteed with garlic, onion, pine nuts and fresh basil.

An easy to make fruit tart in a sugar cookie cup. Top with whatever fresh fruit you want.

A light, fresh cucumber Greek salad, filled with meaty olives, feta, and tomatoes, and topped with a Greek dressing.

Yacon Syrup Dressing – A great dressing for dark, bitter greens, that contains a healthier alternative to sugar.

Think braised chicken with a creamy, spicy, garlic sauce twist. Delicious and easy for a weeknight meal.

Mozzarella stuffed chicken meatballs, served over a bed of zucchini ribbons. Comes together fast for a healthy, tasty, dinner.

Quick, creamy, delicious s’mores ice cream with no shaking or ice cream machine needed.

All the deliciousness of s’mores without the campfire smell! S’mores nachos are ooey, gooey, and oh so tasty!

Portobello Pizza- A gluten free pizza crust option that comes together in just 15 minutes. Rich, meaty, and delicious.