These monster cookies, loaded with M&M’s and peanut butter, are also gluten-free!

This eggnog, which uses cooked eggs, will be perfect for your holiday parties.

Bake a fresh batch of chocolate chip cookies for the kids before they get home from school. It will make their day!

The perfect pairing of pumpkin, spices & chocolate in these wonderful gluten-free muffins.

This pear marmalade has only 4 ingredients, but tastes fantastic with just the right amount of citrus & sugar.

These gluten-free cranberry & orange zest scones are the 3rd recipe in our Gluten-Free Bread Baking week.

In honour of Celiac Awareness Month, we are doing a Gluten-Free Bread Baking week from October 6-10.

Homemade Butter Pecan Ice Cream…mmm…

Brownies for the gluten-intolerant.

These GLUTEN FREE Eclairs were rather daring to bake! :)

Caramel Macadamia Nut Ice Cream

Homemade Sweet Relish – So much better than store bought, and simple to make too!

These garden fresh sugar snap peas are full of flavour.

Old Fashioned Donuts that are Gluten Free! Bathed in sugar & cinnamon, they taste just like the kind you can buy at the summer festivals.

Delicious Black Bean and Corn Salad, perfect to bring to those end-of-the-summer barbecues.

Cooking with Kids – Healthy Chocolate Chipper Cookies plus a breakfast your kids can make themselves with a little supervision.

Herbed Corn on the Cob grilled in foil

Mocha Chocolate Chip Banana Muffins…Mmm…

Delicious Gluten-Free Buttermilk Pancakes, the perfect way to start a weekend.

You CAN make great fries at home. Crisp on the outside, tender on the inside. Find out how!

Cooking with Kids day again! Join my 5 year old as she makes Hotza Mozza Sticks, as well as a healthy dessert!

Bursting with berries, these strawberry banana muffins are sure to be a hit with the celiacs in your life!