Roasted Cherry and Nectarine Salad with Honey-Walnut Dressing.

Yellow Squash Dumplings with Spiced Tomato Sauce from Vegetarian for a New Generation.

Poached Egg on Spicy Lentils from The Healthy Slow Cooker

Easy 4 Ingredient Homemade Peanut Butter Cups.

Chickpea and Spinach Stuffed Portobello Mushrooms.

Purple Brussels Sprouts Salad with Pecans and Orange Garlic Dressing

Pink & Black Rosemary Martini.

Wild Ginger Mint Julep.

Lemongrass Mint Vanilla Cooler

Pumpkin Seed and Lime Chicken. Canine-friendly meals for the whole family from the cookbook, Dog-Gone Good Cuisine.

Ice Cream Sandwiches with Whole Grain Chocolate Cookies and Eureka Lemon & Marionberries Ice Cream!

Chocolate Peanut Truffles with Coconut

Black Bean and Winter Squash Breakfast Bake.

Grilled Rosemary and Garlic Salmon with Smoked Sea Salt

Chewy Ginger Molasses Cookie Bars with fresh ginger and ground black pepper!

Minced Pork with Garlic and Mustard Greens.

Sourdough Stuffing with Artichokes and Sundried Tomatoes

Breakfast Farro with Kabocha and Coconut Milk.

Slow Cooker Black Calypso Beans with Beer and Bacon

Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta from Melt: The Art of Macaroni and Cheese.

Homemade Pumpkin Ice Cream