Spring Pea Salad with Walnuts and Za’atar Yogurt

Beers Knees Cocktail from the book Booze & Vinyl!

Sundried Tomato Peppercorn Pickled Shrimp. Great for an appetizer or a taco topper!

Carrot Cake Blondies with Salted Brown Sugar Bourbon Frosting

Cauliflower Potato Enchiladas with Chipotle Carrot Sauce!

Whole Grain White Miso Chocolate Chip Cookies

Fideos with Chickpeas and Kale from the cookbook, just add sauce!

Spinach, Garlic, and Tahini Soup. A perfect soup for spring!

Chocolate Peanut Butter Brookie Bars!

Roasted Fennel and Parsnips with Walnuts and Chives

A twist on the Salty Dog Cocktail, this drink uses rosemary infused raw sugar simple syrup.

Lemon Pistachio Tea Cakes

Brown Sugar Cayenne Roasted Rainbow Carrots with Pecans

Cranberry Upside Down Cake

Gluten-Free Gingerbread!

Jackfruit Tacos with Coconut Lime Purple Cabbage & Green Onion Slaw. Easily made vegan by swapping the mayo.

DIY Apple Scrap Cider Vinegar

Ginger Rum Orange Jam Cookies

An orange jam perfect for the holidays!

Rustic Cream of Potato Soup with Lemon and Dill