White Summer Sangria

Warm Stuffed Apricots with Green Olives, Pecans, and Brie

Skillet Sweet Corn Salad with White Nectarine

Dry-rubbed Whole Grilled Chicken with Chili Lager Barbecue Sauce

Iced Blackberry Latte

Grilled flatbread with basil ricotta, lemon-dressed greens, black ripe olives, and edible flowers.

Grilled Cherry Salad with Garbanzo Beans, Cilantro and Lime

Pineapple Tart with Italian meringue and a coconut oil crust.

Crab Cakes Benedict with Buttermilk Herb Sauce

Roasted Rosemary Carrots and Chickpeas with Walnuts

Citrus Roasted Whole Chicken

Coconut Orange Bars – the lemon bar’s cousin made with fresh orange and coconut oil!

Easy Fish Taco Bowls

Poha (flattened rice) loaded with veggies.

Chickpea, Brown Rice, and Kale Salad in a Jar with Pesto

Chicken Herb Soup with Bone Broth

Riced Cauliflower Chicken Casserole

Blood Orange Anise Panna Cotta

White Chocolate Macadamia Nut Scones with Vanilla Coffee Salt

Miso base for delicious ramen from the cookbook, Simply Ramen!