Club Sandwich with Duck Breast, Cambozola, Smoked Bacon and Roasted Garlic

Roasted Cranberries with Greens

Acorn Squash Lentils with Pumpkin Seeds and Cilantro

Spicy roasted butternut squash with sweet pears and crunchy walnuts.

Fish Burgers with Skillet Corn and Sweet Peppers

Maple Peanut Butter Cookies!

Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce!

Honey Bourbon Fig and Hazelnut Tart

Smoked Almond, Chocolate Chip and Coconut Cookies

Grilled Cherry Mezcal Cocktails!

Chocolate Cherry Gogi Bars from the book, Superfood Snacks!

Lentils with Curry Turkey Meatballs and Lemon Spinach

Grilled pizza with scallops, shallots and arugula!

A twist on a favorite summer recipe that works for vegan and dairy free eating styles.

Blackberry Scofflaw Cocktail

Almond Coconut Spread: An almond butter with coconut oil and cinnamon. A great way to use up leftover over meal after making almond milk!

Grilled Fava Beans with Charred Lemon and Smoked Sea Salt

Shims and Shrubs at Healdsburg SHED