A new twist on a conventional alfredo sauce featuring roasted red peppers and goat cheese.

These Quinoa Cranberry Muffins are filled with antioxidants, protein and a delicious slightly crunchy texture.

These mini vanilla cupcakes are made festive with mint buttercream icing. Perfect for a St. Patrick’s Day.

Beautifully coated in coloured chocolate these golden oreos are transformed into a petit four.

Angel Food Cake cut into a heart and layered with berry fruit reduction. A light, delicious an beautiful dessert.

A perfect protein packed salad loaded with veggies and tossed with a chili lime dressing. Perfect on a bed or lettuce or on it’s own.

An delicious and easy tostada topped with garlic shrimp and spinach. Perfect as an appetizer or a main dish.

Nutty, salty and a hint of sweetness make this a delicious Chex Mix for any party.

Traditional Mexican Scrambled Eggs served on a tostada with homemade re-fried beans.

Black Forest Cupcakes filled with Cherry Filling and topped with fresh Whipped Cream.