Crisp bread shells filled with a savory cream cheese filling & topped with juicy cherry tomatoes, fresh mozzarella, fresh basil.

A tutorial of my Grandfather’s old Lithuanian tradition – dyeing Easter Eggs with onion skins and leaf impressions.

It’s not just a chocolate cake. It’s a complete chocolate experience!

Moist and tender muffins bursting with citrus flavor and topped with a drizzle of icing. Even better…they are dairy free!

Tender coffee flavored muffins filled with mini chocolate chips and finished with a chocolate swirl are the perfect treat to go w/ coffee.

Tenderized pork loin is stuffed with a gluten free pear and cranberry stuffing and rolled up.

Decadent chocolate cupcakes filled with a Chambord ganache and topped with fresh raspberry buttercream.

Oatmeal cookies filled with cranberries, walnuts and white chocolate chips. The addition of orange zest gives them a bright fresh flavor.

Decadent chocolate cupcake topped with a swirl of Kahula and Baileys buttercream.

Use up those over ripe bananas to make this easy, super moist and delicious banana bread.

Tender chicken breast filled with ham and cheese and finished off with a crisp outer coating.

Classic Italian chocolate cookie similar to Biscotti. Warm spices and toasted almonds give them a delicious unique flavor.

Cream Cheese is added to moisten this coffee cake that is loaded with blueberries, topped with crumb topping and sauce.

Baked chicken wings with a sweet and spicy glazed broiled on at the end of cooking.