This Fried Cabbage and Bacon is full of smokey bacon flavor and is super easy to make. This is my go-to staple, low carb recipe.

If you and your family love pizza then this Crockpot Pizza Soup offers a fantastic alternative to a traditional pizza!

When the family asks to make a trip to Chipotle, wow them instead with this Copycat Chipotle Chicken recipe.

These Easy Lunchbox Cobb Salads won’t leave you hungry. It’s got plenty of power to keep you chugging along all afternoon.

These Buddha bowls are healthy, hearty meals that burst with flavors as you dig through the different layers of deliciousness!

These Crockpot Black Eye Peas are packed with a smokey, savory flavor thanks to the ham hock that simmers for hours with the peas.

These Crockpot Strawberry Jalapeno Meatballs have sweetness from the strawberry,heat from the jalapeno, and a tangy note from the BBQ sauce.

These snow crab legs are so easy to make. Once you learn how to make snow crab legs, you’ll never go out to a restaurant for them again.

This Eggnog French Toast is incredibly easy to prepare and makes the perfect breakfast for holiday mornings.

This WW 2 Ingredient Pizza Dough is completely fat-free and packed with protein. Better still, it’s super easy to make.

I always say that once you make this homemade eggnog recipe, you’ll never turn to store-bought eggnog again.

In just 20 minutes, you’ll have these tender crab stuffed mushrooms, oozing with melted cheese and zesty crabmeat.

These Chewy Gingersnap Cookies are perfect if you’re in the mood for a soft and chewy holiday cookie with crispy edges!