Persian Saffron Rice Pudding – Sholeh Zard.

Red, White and Blue Ice Cream Cupcakes

Baked French Toast with a Whole Lotta Blueberries.

Bok Choy Pesto with Cilantro and Black Sesame Seed.

Perfect for summer snacking: Pineapple Caprese Salad.

Strawberry Vodka Martini

Strawberry, Kale and Pomegranate Cooler.

Leftover Corned Beef Mac and Cheese.

Kale Pesto with Tarragon and Walnuts.

Chile-Lime Macadamia Nuts

Orangecello – Orange Infused Vodka.

Over 40 ideas for that leftover chicken you have in your fridge!

This Pomegranate Yogurt Parfiat with Blueberries is easy to whip up for breakfast or dessert, and is full of antioxidants and fiber.

Need a last minute gift to pass out to friends and family? This Pomegranate Tequila is a cinch to make!

Roast Chicken with Saffron Butter and a chance for 5 winners to win 5-grams of top quality saffron.

All the flavors of Persian Baklava without the fuss of phyllo, made with almonds, pistachios and a sweet rose water syrup.

Pomegranate Cranberry Sauce – Perfect for Thanksgiving or dress up any weeknight roast.

Fall apples are perfect in this Apple and Avocado Salsa.

Halloween eats for your potluck including these fun caramel apples!

Unprocessed and Gluten-Free Pumpkin Bread