Moist, rustic cake perfect for summer! Caramelized plums topped with an almond flour-cornmeal cake (gluten-free option)

Like summer on a plate – sweet corn, zucchini, snap peas and tomatoes in a gorgeous quick vegetable dish.

Easy to make and beautiful – Honeydew Salad with Cucumber, Blueberries and Feta is perfect for summer.

Easy, pretty peach tart is quick and no-bake, with a press-in cookie crust and cream cheese filling.

Simple and delicious smashed potato salad with tarragon aioli. Get the secret for the tastiest way to cook potatoes.

Quick, healthy and delicious! Parmesan Zucchini Noodles with fresh Italian flavor. Naturally gluten-free and low carb.

Cold, creamy chocolate peanut butter pie! Vegan, has no refined sugar, dairy or gluten.

Make this colorful healthy salad ahead of time – it’s packed with fresh vegetables and flavor.

Make this easy homemade ice cream with fresh peaches, honey and thyme, and you don’t need a machine!

Fast, easy and fresh! Chicken breasts with fresh herbs and cherry tomato salad. Delicious and perfect to make ahead.

The Mojitarita cocktail – a combination of mojito and margarita. Super cold and so refreshing!

A flavor-packed salad with farro, roasted tomatoes, eggplant and feta cheese.

Moist, light and super-lemony sheet cake with creamy mascarpone icing and blueberries

Fresh blackberry, strawberry and raspberry prosecco cocktails to make by the pitcher. Have a party!

Quick and fresh rainbow vegetable slaw with flavor packed sesame and ginger-lime tahini dressing.

Luscious vegan chocolate avocado mousse with a healthy twist — easy to make and so good for you!

The best grown-up mac and cheese — cavatelli in a creamy lemon garlic sauce with chicken, fresh basil and roasted zucchini.

This easy dessert uses frozen sweet cherries and has a crunchy cornmeal-almond topping. Make it year round!

A flavor-packed 15-minute side: sautéed sweet corn with spices, fresh lime and green chili.

Make the best, quickest lemon aioli sauce from scratch in seconds.