Banana cream pie with homemade chocolate and slated vanilla caramel!

Dessert Dukkah + Raw Chocolate Pudding

Magic Cookie Cake

Turmeric Falafel w/ Harissa Tahini

Sesame Kale Macro Bowl w/ Caraway Kraut (vegan + gluten free).

Fluffy almond poppyseed biscuits with homemade blackberry jam!

Spiced butternut bread with halvah and sautéed apples and walnuts – so flavorful!

This spicy asian bowl of goodness is packed with nutrients and bursting with flavor!

This coconut macadamia biscotti is vegan and gluten free, plus melts in your mouth delicious.

How to make the Egyptian spice blend, dukkah, and fancy avocado toast!

Creamy hummus with a light and fresh tabbouleh served with cucumber slices.

Banana Blueberry Coconut Bread

Layers of fluffy gingerbread waffle, smashed berries, and coconut whip!

This immunity tonic will kick your cold in the butt! Tangy and sweet with a kick!

This colorful bowl of spiced granola is so simple and perfect for the season. Makes the most flavorful, healthy breakfast!

These molasses cookies are soft and chewy. Sweetened only with maple syrup and molasses!

Raw triple layer mint fudge brownies – decadent, rich, and healthy!

Chocolate peppermint loaf cake topped with peppermint ganache and coconut ribbons!

These chocolate covered crunchy peanut butter balls are our finger-licking, delicious family tradition.

This eggnog is vegan and processed sugar free! But you would never know. Indulge guiltless.