Choose wholeness over happiness in the New Year! Start your day with Steel Cut Oatmeal – a healthy breakfast full of good carbs and fiber!

Poached Pear Coconut Milk Ice Cream! This dairy free, saffron & cardamom infused ice cream is easy to make and surprisingly nutritious!

Vegan Dessert – Papaya Mousse! Easy, healthy dessert ready in less than 15 minutes.

Butternut Squash Soup with Yellow Moong Lentils! This soup makes up for the lack of sunshine in winter and is perfect for a cold day!

Jaggery Brittle with Nuts & Seeds! Brittle also makes a great gift, so it might save you a trip to the mall!

Eggplant Relish with Beluga Lentil Salad! The creamy eggplant relish gives the rich meatiness to warm protein & fiber rich lentil salad!

Roasted Carrots with Cauliflower Couscous! This dish will help you start or stay in a healthy cycle!

Healthy Cookies – Quinoa and Almond Flour Cookies with Chai Spiced Almond Butter! Enjoy these cookies without feeling guilty!

This warm and hearty lentil soup uses beet greens, fenugreek seeds and turmeric. This is my go-to detox recipe for cold winter!

Baked samosas with sprouted moong filling with homemade ketchup! Turn your favorite samosas into a healthy treat.

A Healthy Snack – Roasted lentils with green mango salsa! Healthy, crunchy and vegan snack.

Birthday Cake – Almond honey cake with orange zest, topped with cashew cream. Gluten-free cake!

Pumpkin soup with creamy coconut milk panna cotta! Vegetarian, gluten-free and vegan option.

Celeriac Mash made with coconut milk, paired with wild mushrooms!

Chocolate Orange Souffle -The richness of dark chocolate and bittersweet tastes and aromas of orange is a match made in heaven!

Whole roasted snapper with Indian spices, served with creamy guacamole and cherry tomatoes!

Lentil and eggplant vegetarian meatballs is a light and healthy recipe. It goes well with tomato sauce, pesto or even as finger food!

Savory crepes made out of chickpea flour and yogurt, serve with summer berry marmalade!

Mandarin oranges, avocado and arugula salad with creamy goat cheese. A light, healthy and refreshing meal!

Sea bass with Meyer Lemon Purée and Zucchini Salad. A light and refreshing summer dish!

A savory vegetable cake made out of semolina & chickpea flour with lots of fresh vegetables.

Roasted beet salad with creamy goat cheese and pistachios; paired with the pickled melon balls. Summer on a plate!