Fresh spring veggies are even more flavorful when charred with a cool, creamy dressing.

This pesto, featuring peanuts, fresh parsley and garlic is great on panini sandwiches or noodles.

These hearty muffins contain just about everything but the kitchen sink, including carrots, apples, raisins, pecans and coconut.

Sweet and light, classic Coconut Cream Pie is a traditional spring dessert.

Sweet cookies become “crusts” for these mini dessert pizzas.

Asian flavors infuse this filling noodle dish.

Fresh spring vegetables allow you to get your greens.

Fresh veggies and zesty lemon add flavor to this couscous salad.

Light and sweet biscuits are topped with juicy strawberries and fluffy whipped cream.

One sheet pan is all it takes for this delicious fajita bake.

These flaky, cheesy puff pastry bites topped with fresh asparagus make the perfect addition to a springtime breakfast or brunch menu.

Enlist the kids to help with these colorful, tasty cookies.