An easy, classic Russian teacake.

Adult hot chocolate with cinnamon and Rumchata (horchata + rum).

Pumpkin muffins with a surprise cheesecake filling

Middle Eastern butter cookies – simple, delicious and perfect for Christmas!

The perfect sweet and salty mix for the holidays.

The easiest appetizer ever – total time to make (including baking) is 30 minutes!

A fruity salad with pears, pistachios, dried cherries, and feta served with an orange-cinnamon dressing.

Double crusted pumpkin pecan pie

A spinach salad mix with mushrooms, roasted red peppers, toasted almonds and topped with a honey-bacon-dijon dressing.

Pita rounds topped with roasted red pepper hummus, feta cheese, olives and chopped tomatoes. The perfect snack!

Our go-to for breakfast – a large gluten free buckwheat pancake topped with caramelized pears with a pumpkin spice.

A layered vanilla cake with pear chunks and a Rumchata cream.

Asian salad with colorful peppers, cilantro, almonds and clementine oranges, all topped with baked wontons.

A gluten-free chocolate cream cake with two layers and a layer of chocolate cream.

Fillets of chicken coated with tortilla chip crumbs and topped with cherry tomatoes and mixed cheeses.

An easy pasta dish to whip up with onions and peppers as the focus!

An easy breakfast to throw together. Egg muffins filled with this and that and served with a curry ketchup.

A surprising twist on the typical alfredo – this dish is a mixture of grilled shrimp, corn, zucchini all spiced with curry.

A delicious blend of peaches with a crunchy streusel oat topping.

Individualized peach cobblers with a peach-filled middle and a dollop of biscuit-like goodness on top.

Gluten Free Fruit Pizza – A kid-friendly dessert that looks cool and is gluten free!